My Guest Post at Cooking Up Faith

I’m guest posting today on a family friend’s blog, Cooking Up Faith, re: pecans and how eat them in a household with a peanut-allergic individual. (It’s tricky.)

An excerpt:

Golly, I love pecans. They are attached to some of my favorite childhood memories, especially trips to my aunt’s tiny cannery/bake shop outside Houston, Texas. Aunt Frances and Uncle Bert got their start with a recipe for fig preserves given to them by my grandfather. As much as I love fig preserves, however, my favorite childhood treat was Aunt Frances’s pecan pie. [Read more over there in a new window]