I’ve always wanted to go DIY with an idiomatic expression, and this one fits.
And it’s how I feel. Like deep-fried foodstuffs, baby.
But not the fried butter.
That’s just nasty.
In all seriousness, there’s lots of cool things coming my way this month, both professionally and personally.
I promise to fill y’all in on some of the details very soon, but in the interim, know that I’m intentionally scaling back posts here at RedWhiteandGrew.com.
See, after several months of weekday postings (by the way, it does exactly what “they” say it will do for your blog’s visibility*), I need to tinker with the schedule. Yup, real life is intervening. I’m going to try switching to posting just once or twice a week.
Spoiler alert: Be on the lookout for an interview here next week with designer Lorena Angulo!
Plus, don’t forget the May book giveaway!
When I spill the beans about what I’m up to, then I’ll do it here first.
Now I’m off like… well, a dirty shirt.
P.S. Ran across this description of RW&G last week and it gave me a terrific chuckle:
Thanks for the delightful review, Fish Out of Water Homeschool!
I just hope that comparison isn’t some foreshadowing about my ending up in the slammer. Because that would really suck, perhaps in a way similar to the taste of deep-fried butter. (Not that I’ve ever tried it because… ick.)
*Also surprisingly helpful to your blog’s visibility? Participation in the whole Ryan Gosling meme thingy. Seriously. Most popular post ever on here. Go figure.