Habanero’s Grill: Spicy Summer Peach Salsa Recipes

Remember the Hill Country peaches that I mentioned in May?

Well, my friend Steve at Habanero’s Grill in San Antonio developed some summer salsa recipes a few weeks back, and I shared them in the local paper. Here’s another shot:

These salsas were so good that I’m going to share them with y’all, too.

This, by the way, is Steve. (Everybody wave!)

And here are Steve’s recipes:

Spicy Peach Salsa

Ingredients:

  • 2 cups fresh Fredericksburg peaches, diced 1/2 inch with skin on
  • 1/3 bunch cilantro chopped coarsely
  • 1 fresh lime 
1/2 tsp. ground cumin
  • 1/2 tsp. white pepper
  • 1/2 tsp. salt
  • 
2 fresh Habanero peppers chopped very fine (optional or use less to taste)
  • 1/3 cup diced red onion

Method:

Dice peaches, onion, peppers and cilantro and mix well.  
Add cumin, white pepper and salt and mix again
Squeeze lime juice over salsa and mix in well.  Refrigerate at least 1 hour.


Sweet and Spicy Peach Salsa

Ingredients:

  • 2 cups fresh Fredericksburg peaches diced 1/2″ with skin on
  • 2 fresh limes
  • 1 small jalapeno diced (remove seeds to be less spicy)
  • 1/4 cup honey
  • 2 Tbsp. chopped cilantro
  • 1 fresh avocado diced 1/2″
  • 
Salt and pepper to taste

Method:

Mix all ingredients (except limes) and then squeeze juice from limes into salsa. 
Stir well and refrigerate.

Explore More:

• More recipes can be found HERE.

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All images copyright Pamela Price. Recipes copyright Steve Kraft.

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