Following up on the roasted veggie post, here’s a quick meal to showcase the leftovers. I do this kind of thing like second nature, so I’m going to encourage you to experiment in your kitchen using this template.
Continue reading “Roasted Veggie Spectacular, Part 2: Casual Veggies & Pasta Supper”
Recommended Companion Recipe: Simple Crockpot Black Beans
Roasted veggies… what’s not to love? Especially in autumn when I can finally turn the oven on full blast without defeating the purpose of air conditioning.
A couple of Sundays back I decided to give several veggies a kiss of warmth. I took the time to make photos and jot down my notes and voila! y’all get a post on it all.
We’ll begin with prepping the oven and roasting pans. Set the oven at 425 degrees. Grab your pans:
I love these flat cookie sheets (size large, please) from Sur La Table covered with recycled aluminum foil. Since some of the veggies that I selected turn juicy in the oven, I wanted to minimize both mess and environmental impact.
Continue reading “Roasted Veggie Spectacular, Part 1: The Roasting”
